Hardy perennial, cottage garden plant and vegetable - also known as Globe Artichoke. Very striking and attractive back-of-border plant, growing to a height of 6 ft (2 m). It has very large, deeply-cut leaves, which can reach 32 ins (80 cm) long and 16 ins across, and large purple thistle-like flowers.

Ancient plant, having been cultivated for more than 2,000 years and appreciated by the ancient Romans and Greeks as a delicacy. When Rome fell, Cardoons became scarce only to re-appear in 1466 when the Strozzi family brought them from Florence to Naples. It is believed that Catherine de Medici introduced them to France England in 1533 when she married Henry II of France. Excellent bee plant and popular with finches who love the seeds.

The leaves contain cynarin, which improves liver and gall bladder function - it de-toxes and regenerates liver tissue and stimulates the gall bladder. Cardoon is also known to reduce cholesterol and blood sugar levels. From the point of view of these facts just mentioned, the herb is used in treating jaundice, hepatitis, arteriosclerosis and diabetes. Relieves fluid retention and urinary infections. The flower buds can be eaten after boiling if picked just before the bracts start to open. Only the base of each bract is eaten, plus the heart/base that the petals grow from. Plant also yields a yellow dye.

Plant in sun and well-drained soil. Plants become inedible in hot, dry conditions so keep well watered if you intend eating them.

*This sheet is provided for information only and is in no way a prescription for use. Please seek the advice of a qualified herbalist before using*

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